The #1 level 1 food safety for catering qualification
Developed by leading food safety
Supported by market-leading training resources
A must for organizations that require a regulated food safety qualification for their team
Based on our experience as the leading awarding organisation for regulated food safety qualifications, the Highfield Level 1 Award for Food Safety in Catering (RQF) has been developed to prepare learners or those in low-risk roles that involve some element of food handling, including those who work in stock/store rooms.
Learners gaining this qualification will know that food safety is the responsibility of everyone involved in the storage, preparation, processing, packing and handling of food.
Topics include:
Personal responsibilities for food safety in a food catering
The importance of personal hygiene in a food catering environment
The importance of keeping work areas clean and hygienic in a food catering environment
How to keep food safe in a food catering environment
This qualification can be completed in just 1 day.
Learning Hours
4 Hours
Assessment Method
This qualification is assessed by a mulitple-choice examination.
Language
This qualification available in Arabic, English, Urdu, and Hindi.
Assessment: available in Arabic and English.
Partner with Laeq to implement trusted food safety systems and achieve accredited certifications with confidence.
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At LAEQ, we work with passion and expertise to empower organizations to achieve excellence in food safety, quality, and compliance, contributing to consumer protection, building trust, and creating a more sustainable future.
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